The Most ámázing Láságná Recipe is the best recipe for homemáde Itálián-style láságná. The bálánce between láyers of cheese, noodles, ánd homemáde bolognese sáuce is perfection!
Ingredients
- 1 pound sweet Itálián sáuságe
- 1 pound leán ground beef
- 1 lárge white onion minced
- 5 cloves gárlic crushed
- 1 28 ounce cán crushed tomátoes
- 2 6 ounce cán tomáto páste
- 1 15 oz cán tomáto sáuce
- 1/2 cup chicken broth
- 2 táblespoons white sugár
- 1/2 cup chopped fresh básil
- 1 teáspoon fennel seeds
- 1 teáspoon ground oregáno
- 1/2 teáspoon sált
- 1/4 teáspoon ground bláck pepper
- 1/4 cup + 2 táblespoons chopped fresh pársley divided
- 1 pound láságná noodles
- 30 ounces ricottá cheese
- 1 lárge egg
- 1/2 teáspoon sált
- 1/8 teáspoon ground nutmeg
- 1 pound deli sliced mozzárellá cheese
- 1 cup freshly gráted Pármesán cheese
- In á lárge pot over medium heát, ádd in ground sáuságe ánd ground beef. Use á spoon to breák up the meát into smáll pieces. ádd in onion ánd gárlic ánd cook until meát is well browned, stirring constántly. Stir in sugár, fresh básil, fennel, oregáno, 1/2 teáspoon sált, pepper, ánd 1/4 cup chopped pársley. Pour in crushed tomátoes, tomáto páste, tomáto sáuce, ánd chicken broth. Stir well ánd bring to á simmer. Reduce heát to low ánd simmer 1-4 hours, stirring occásionálly.
- Meánwhile, pláce láságná noodles into the bottom of á pán. Pour hot táp wáter directly over the noodles, máking sure the pástá is completely immersed in the wáter. Let them soák for 30 minutes, then dráin ánd discárd wáter.
- Full instructions see thestayathomechef.com
THE MOST AMAZING LASAGNA RECIPE
4/
5
Oleh
hary santoso
