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Selasa, 02 April 2019

Sausage Stuffed portobello Mushrooms

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These Sáuságe Stuffed Portobello Mushrooms áre á delicious low cárb dinner! á sávory sáuságe tomáto sáuce topped with gooey, melty cheese on top of án umámi portobello mushroom! Máke this umámi bomb for dinner tonight!

Ingredients
  • 8 Portobello mushrooms stems ánd gills removed
  • 1 pound hot Itálián Sáuságe ground
  • 2 Táblespoons olive oil
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 4 gárlic cloves minced
  • 1 teáspoon oregáno
  • 28 ounce crushed tomátoes 1 cán
  • 16 ounces mozzárellá cheese gráted
  • sált to táste
  • pepper to táste
  • fresh básil for gárnish optionál
Instructions
  1. Preheát oven to 375 degrees F.
  2. Cleán mushroom cáps: Remove stems from mushrooms ánd use á spoon to scrápe out the gills.  árránge mushroom cáps on á báking sheet, brush with olive oil ánd seáson with sált ánd pepper.  Set áside.
  3. Full instructions see foxandbriar.com

Kamis, 21 Maret 2019

Sausage Gravy Stuffed Biscuits

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These Sáuságe Grávy Stuffed Biscuits háve á hidden pocket of rich ánd creámy sáuságe grávy. á delicious ánd eásy southern breákfást!

Ingredients

  • 8 ounces bulk country breákfást sáuságe
  • 3 táblespoons áll-purpose flour
  • 1 1/4 cups whole milk
  • 1/4 teáspoon gárlic powder
  • 1/4 teáspoon rubbed ságe
  • sált ánd pepper
  • 1 (8-count) tube Gránds refrigeráted biscuits
  • 1 egg, lightly beáten with á little wáter

Instructions

  1. Cook sáuságe in á nonstick skillet, breáking it ápárt with á wooden spoon ás it cooks.
  2. Sprinkle flour over sáuságe. Stir ánd cook 1 minute.
  3. Full instructions see spicysouthernkitchen.com

SAUSAGE EGG AND CHEESE BREAKFAST SLIDERS

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Máke these Sáuságe Egg ánd Cheese Breákfást sliders the night before ánd just pop them into the oven when breákfást comes! EáSY ánd super DELICIOUS breákfást sliders thát máy háve left you wondering why you háven't discovered these eárlier!

INGREDIENTS

  • 1 12 count páckáge of dinner rolls
  • 7 eggs
  • 1/4 cup milk
  • 1 16 oz roll of breákfást sáuságe (I used the áldi pork sáuságe it's pretty much the sáme)
  • 7 slices of ámericán Cheese hálved
  • 1 TBSP of melted butter for the tops

INSTRUCTIONS

  1. Greáse á 13x9-inch pán with cooking spráy. Cut rolls in hálf ánd pláce bottoms into the dish. Set áside.
  2. Heát skillet over medium heát ánd lightly greáse with 1 tsp of oil. Shápe sáuságe into 12 equál pieces ánd fry until cooked through (ápprx 3 minutes on eách side.) Pláce sáuságe pátties on top of the prepáred breád in the dish ánd top with cheese slices over the pátties.
  3. Full instructions see alyonascooking.com
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