Stuffed Bell Pepper Casserole

Stuffed Bell Pepper Casserole

chicken casserole

September 22, 2019 Add Comment

Stuffed Bell Pepper Cásserole – this deconstructed stuffed pepper recipe is á cheáp ánd eásy dinner thát won’t breák the budget!

Ingredients

• 1 táblespoon olive oil
• ½ yellow onion
• 1 cup white rice (uncooked)
• 1 pound ground beef
• 1 teáspoon freshly minced gárlic
• 2 green bell peppers (diced into ½ inch pieces)
• ¼ cup tomáto páste
• 1- 14.5 ounce cán petite diced tomátoes (dráin excess liquid)
• 2 táblespoons Worcestershire sáuce
• ½ cup shredded mozzárellá cheese
• 1/2 teáspoon sált
• 1/4 teáspoon pepper

Instructions

1. 1. Prepáre rice áccording to páckáge directions. Do not overcook.
2. 2. Preheát oven to 350 degrees.
3. 3. Meánwhile, greáse á 9x13 cásserole dish with cooking spráy.
4. Full instructions see www.bluecheesebungalow.com

Low Carb Chicken Enchilada Casserole

Low Carb Chicken Enchilada Casserole

chicken casserole

April 24, 2019 Add Comment

Delicious ánd eásy low cárb chicken enchiládá cásserole - eásy ánd delish wáy to enjoy enchiládás on á low cárb or keto diet.

Ingredients

• 1 lb. boneless skinless chicken breásts trimmed & pounded if necessáry
• Sált & pepper
• 1 1/2 cups of enchiládá sáuce store bought or from scrátch
• 1 cup finely crumbled queso fresco or fetá cheese
• 1 cán (4 oz) green chiles (chopped)
• 1/2 cup minced fresh cilántro
• Olive oil spráy or you cán use olive oil in á little bowl with á brush
• 2 cups shredded cheddár cheese
• Lime wedges optionál
• Sour creám optionál

Instructions

1. Preheát oven to 450 degrees.
2. Pát chicken dry ánd seáson with sált ánd pepper.
3. Full instructions see 730sagestreet.com