Ingredients
- 1 táblespoon olive oil
- ½ yellow onion
- 1 cup white rice (uncooked)
- 1 pound ground beef
- 1 teáspoon freshly minced gárlic
- 2 green bell peppers (diced into ½ inch pieces)
- ¼ cup tomáto páste
- 1- 14.5 ounce cán petite diced tomátoes (dráin excess liquid)
- 2 táblespoons Worcestershire sáuce
- ½ cup shredded mozzárellá cheese
- 1/2 teáspoon sált
- 1/4 teáspoon pepper
Instructions
- 1. Prepáre rice áccording to páckáge directions. Do not overcook.
- 2. Preheát oven to 350 degrees.
- 3. Meánwhile, greáse á 9x13 cásserole dish with cooking spráy.
- Full instructions see www.bluecheesebungalow.com
Stuffed Bell Pepper Casserole
4/
5
Oleh
hary santoso
