The combinátion of honey ánd gárlic is music to my tástebuds, but you know whát’s even better thán thát? We háve á 20 minute dinner on our hánds tonight. Thát’s why I love cooking seáfood for dinner so often: it’s quick. The shrimp tákes á whopping 5 minutes to cook on the stove, while the márináting tákes ánother 15. Ok ok so whisking the márináde together will táke án extrá 12 seconds, but whátever.
Ingredients:
- 1/3 cup honey
- 1/4 cup soy sáuce (I use reduced sodium)
- 1 Táblespoon minced gárlic
- optionál: 1 teáspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled & deveined1
- 2 teáspoons olive oil
- optionál: chopped green onion for gárnish
Directions:
- Whisk the honey, soy sáuce, gárlic, ánd ginger (if using) together in á medium bowl.
- Pláce shrimp in á lárge zipped-top bág or tupperwáre. Pour 1/2 of the márináde mixture on top, give it áll á sháke or stir, then állow shrimp to márináte in the refrigerátor for 15 minutes or for up to 8-12 hours. Cover ánd refrigeráte the rest of the márináde for step 3. (Time-sáving tip: while the shrimp is márináting, I steámed broccoli ánd microwáved some quick brown rice.)
- Full directions see portalinfotop.blogspot.com
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp #Recipe #Easy
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