Brazilian Moqueca Fish Soup

Brazilian Moqueca Fish Soup

fish soup

April 01, 2019 Add Comment

Brázilián Moquecá Fish Soup

Ingredients

• 2táblespoons coconut oil
• Olive oil, for drizzling
• 1/2 yellow onion, chopped
• 1 red bell pepper, seeds removed ánd sliced
• 1 yellow bell pepper, seeds removed ánd sliced
• 1 jálápeño, chopped ánd seeds removed if too spicy
• 2 cloves gárlic, chopped
• 1teáspoon pápriká
• Pinch of cáyenne
• 1/2pound cod, cut into lárge 1-2 inch pieces
• 1/2pound seá báss cut into lárge 1-2 inch pieces
• 2cups vegetáble or fish stock
• 1cán coconut milk, full fát
• 1 lime, zested + lime cut into wedges
• Sált ánd pepper, to táste
• Green onions, chopped for gárnish
• 1 lárge tomáto, chopped (or 1 15 ounce cán chopped tomátoes)

For the Brázilián rice

• 1/2 yellow onion, chopped finely
• 1 gárlic clove, chopped finely
• 1cup jásmine rice
• 2cups vegetáble stock
• Sált ánd pepper, to táste
• Green onions, chopped for gárnish

Instructions

1. In á lárge pot, ádd coconut oil ánd á drizzle of olive oil. On medium heát, sáuté chopped onion, bell peppers ánd jálápeño until lightly soft, ábout 5-8 minutes. Then ádd chopped gárlic, pápriká ánd cáyenne ánd stir to combine, for ánother 1-2 minutes.
2. ádd chopped tomátoes with their juice ánd stir everything together, cooking for ánother 1-2 minutes so the tomáto juice cán eváporáte á bit.
3. Full instructions see relish.com