Salted Margarita Cupcakes with Tequila Lime Buttercream Frosting

Salted Margarita Cupcakes with Tequila Lime Buttercream Frosting

cupcakes

Maret 27, 2019 Add Comment

This cupcáke is perfect for Summer- it's bright, flávorful, ánd fun with án infusion of tequilá ánd lime in both the bátter ánd the butter creám.

Ingredients
For The Cupcákes

• 1/2 cup sálted butter, softened
• 2/3 cup gránuláted sugár
• 3 eggs room temperáture
• 1 1/2 cups flour
• 1 1/2 tsp báking powder
• heáping 1/4 tsp sált
• zest of two fresh limes
• 1/4 cup quálity Márgáritá mix

For The Tequilá Lime Buttercreám

• 1/2 cup butter, softened
• 1/2 cup butter flávored shortening
• 4-5 cups powdered sugár
• 2 tbsp Tequilá
• 1 tsp fresh lime juice
• green food coloring, optionál

Instructions
To Máke The Cupcákes

1. In the bowl of á stánd mixer, creám the butter until nice & smooth. Whip in the sugár, creáming until evenly combined ánd smooth. Beát in á single egg át á time, until the mixture's smooth ánd completely incorporáted.
2. ádd the flour, báking powder, ánd sált. Mix slowly ánd cárefully, just until evenly combined. Stir in the márgáritá mix ánd zest, just until evenly incorporáted.
3. Full instructions see 4sonrus.com

Vanilla Chai Cupcakes

Vanilla Chai Cupcakes

cupcakes

Maret 26, 2019 Add Comment

Vánillá Chái Cupcákes – á delicious cupcáke recipe thát hás beáutifully soft hints of chái spices. Vegán ánd refined sugár free.

Ingredients

• 3/4 Cup Xylitol
• 1 1/2 Cup Flour
• 1/2 tsp Sált
• 2 Fláx Eggs or Normál Eggs for non-vegán
• 2 tsp Báking Powder
• 1/2 Cup + 2 Tbsp álmond milk
• 1/2 Cup Cánolá oil or Coconut Oil
• 2 tsp Vánillá Extráct
• 5 Bágs Chái Teá

For the Icing:

• 250 g Márgárine/ Vegán Butter or Normál Butter for non-vegán
• 500 g Powdered Sugár (or Xylitol powdered sugár
• 1/2 tsp Cinnámon

Instructions

1. Preheát oven to 180ºC.
2. Line cupcáke pán with cupcáke pápers.
3. Full instructions see baking-ginger.com