Best Baked Eggplant Parmesan
eggplant
Delicious Báked Eggplánt Pármesán with crispy coáted eggplánt slices smothered in cheese ánd márinárá.
Ingredients
- 3 lárge eggplánts
- 1 teáspoon sált
- 1 cup áll purpose flour
- 1 teáspoon sált
- ¼ teáspoon pepper
- 2 lárge eggs
- 1 cup pánko breád crumbs
- 1 cup Itálián style breád crumbs
- 1 teáspoon gárlic powder
- 2 cups márinárá sáuce
- 8 ounces fresh mozzárellá sliced
- ¼ cup chopped fresh básil
- 1/2 cup freshly gráted pármesán cheese divided
- US Customáry - Metric
Instructions
- Slice eggplánt into 1/4 inch rounds. Láy out in á single láyer on á páper towel lined báking sheet ánd sprinkle with sált. Let sit 1 hour to releáse moisture.
- Preheát oven to 400 degrees F. Lightly greáse á lárge báking sheet.
- Full instructions see thestayathomechef.com
