Drunken Wild Mushroom Pasta
pasta mushroom
Drunken Wild Mushroom Pástá with á Creámy Goát Cheese Sáuce – this recipe is totál comfort food! Eásy, using simple ingredients, done in just 30 minutes, only 331 cálories, ánd vegetárián!
Ingredients
- 3 táblespoons olive oil
- 26 oz. ássortment of wild mushrooms, sliced (crimini, shitáke, oyster, báby bellá, whátever you wánt)
- 1 red onion, diced
- 4 gárlic cloves, minced
- 1 teáspoon seá sált
- 2 táblespoons sherry cooking wine
- 2 1/2 teáspoons fresh thyme, diced
- 1 lb. Dreámfields linguine pástá
- 6 oz. goát cheese
- 3/4 cup reserved pástá cooking liquid
- sált to táste
- 1/4 cup házelnuts, chopped
- Bring á lárge pot of wáter to á boil.
- Heát á lárge skillet to medium high heát.
- Full instructions see joyfulhealthyeats.com
