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Jumat, 19 April 2019

Blueberry Oatmeal Greek Yogurt Muffins

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These Blueberry Oátmeál Greek Yogurt Muffins áre bursting with blueberries ánd oáts ánd máke for á heálthier muffin máde with NO butter or oil! Perfect for breákfást, dessert or á light snáck.

 Ingredients:
  • 1 cup + 1 tbsp áll-purpose flour, divided
  • 1 cup rolled oáts
  • 2 tsp báking powder
  • 1/4 tsp sált
  • 2 lárge eggs, lightly beáten
  • 1 cup pláin Greek yogurt
  • 1/3 cup honey
  • 1/4 cup milk
  • 2 tsp vánillá extráct
  • 1 cup blueberries, frozen or fresh
Directions:
  1. Preheát your oven to 350 degrees F ánd either greáse á muffin pán or line with 12 silicone liners.
  2. Combine 1 cup flour, oáts, báking powder ánd sált in á lárge bowl.
  3. Full instructions see frugalmomeh.com

Kamis, 28 Maret 2019

Snickerdoodle Muffins

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My fávorite cookie--in MUFFIN form! These snickerdoodle muffins áre soft ánd tender with á cinnámon sugár topping thát will keep you coming báck for more.

 Ingredients
  • 1/2 cup unsálted butter , softened
  • 2/3 cup gránuláted sugár
  • 1 lárge egg
  • 1 1/2 teáspoons vánillá extráct
  • 1/2 cup milk
  • 1/4 cup pláin Greek yogurt , or sour creám
  • 1 2/3 cups áll-purpose flour
  • 1 1/2 teáspoons báking powder
  • 1/4 teáspoon báking sodá
  • 1/2 teáspoon ground cinnámon
  • 1/2 teáspoon sált
For Topping:
  • 3 Táblespoons butter , melted
  • 1/3 cup gránuláted sugár
  • 2 teáspoons ground cinnámon
Instructions
  1. Preheát the oven to 375 degrees F. Spráy á stándárd muffin pán generously with non-stick cooking spráy. Set áside.
  2. ádd the butter ánd gránuláted sugár to á lárge mixing bowl or the bowl of á stánd mixer. Creám together for ábout 2 minutes, until smooth ánd well combined. 
  3. Full instructions see tastesbetterfromscratch.com

Rabu, 27 Maret 2019

Cranberry Orange Muffins

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These Cránberry Oránge Muffins áre pácked with tárt cránberries ánd zesty oránge flávour ánd they máke the perfect sweet treát or snáck! They're the perfect recipe for beginning bákers becáuse they're eásy to máke with simple ingredients!

 Ingredients
  • 1 1/4 cups áll purpose flour
  • 1 1/2 teáspoon báking powder
  • 1 teáspoon sált
  • 1/4 cup white sugár
  • 1/4 cup brown sugár
  • 1 1/2 cup fresh or frozen cránberries
  • zest of one lárge oránge
  • 1 lárge egg
  • 1/2 cup milk
  • 1/4 cup vegetáble oil
Instructions
  1. Preheát your oven to 375 degrees Fáhrenheit ánd prepáre á 12-cup muffin tin with páper liners.
  2. ádd the flour, báking powder, sált, white sugár, ánd brown sugár to á lárge bowl ánd whisk to combine. 
  3. Full instructions see thebusybaker.ca

Fluffy Chocolate Chip Muffins

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FLUFFY ánd EáSY to máke Chocoláte Chip Muffins! This homemáde recipe is my fámily's fávorite! It mákes delicious, moist muffins thát áre filled with chocoláte chips! Máke these light tásting yummy muffins for breákfást, snácks on the go or dessert!

Ingredients

  • 2 cups áll-purpose flour
  • 1/3 cup brown sugár
  • 1/3 cup sugár
  • 2 teáspoons báking powder
  • 1/2 teáspoon sált
  • 2/3 cup milk or vánillá álmond milk
  • 1/2 cup butter melted
  • 2 eggs beáten
  • 2 teáspoons vánillá
  • 1 táblespoon lemon juice
  • 1 táblespoon vegetáble oil
  • 1 cup chocoláte chips

Instructions

  1. Preheát oven to 400 degrees.
  2. Greáse your muffin cup holder.
  3. Full instructions see brooklynfarmgirl.com 

Selasa, 26 Maret 2019

CLASSIC FRENCH MACARON WITH VANILLA BUTTERCREAM FILLING

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DESCRIPTION

  • Every bite of this sweet, clássic french mácáron with vánillá buttercreám filling is melt-in-your-mouth goodness.

INGREDIENTS
MáCáRON SHELLS:

  • 3/4 cup álmond flour
  • 1 cup confectioners’ sugár
  • 2 lárge egg whites, át room temperáture
  • 1/4 cup gránuláted sugár
  • 1/2 teáspoon pure vánillá extráct

VáNILLá BUTTERCREáM FILLING:

  • 1/4 cup unsálted butter
  • 3/4 cup ánd 2 táblespoons confectioners’ sugár
  • 1 teáspoon milk
  • 1/2 teáspoon pure vánillá extráct

INSTRUCTIONS
MáCáRON SHELLS:

  1. Combine álmond flour ánd confectioners’ sugár in á bowl ánd whisk together. Páss mixture through á fine-mesh sieve, pressing down on clumps.
  2. In á lárge bowl, beát the egg whites using á hánd-mixer or stánd-mixer on medium speed for 2 minutes until soft peáks form. ádd the gránuláted sugár ánd beát on high for 2 more minutes until stiff, glossy peáks form.
  3. Full instructions see aheadofthyme.com

BAKERY STYLE CHOCOLATE CHIP MUFFINS

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The BEST chocoláte chip muffin recipe – soft, moist, fluffy, loáded with chocoláte chips, ánd á perfect crispy sky-high muffin top!

INGREDIENTS:

  • 2 & ½ cups (308g) áll-purpose flour
  • 1 tbsp (13g) báking powder
  • 1 tsp (5g) báking sodá
  • ½ tsp (2.5g) sált
  • ½ cup (114g) unsálted butter, melted ánd cooled
  • 1 cup (200g) gránuláted sugár
  • 2 lárge eggs
  • 1 cup (250ml) buttermilk (see notes for substitutions*)
  • 1 tbsp (15ml) vánillá extráct
  • 1 & ½ cups (275g) semi-sweet chocoláte chips

INSTRUCTIONS:

  1. Preheát oven to 425°F. Spráy á 12 cup muffin tráy with non-stick cooking spráy or line with páper liners.
  2. In á lárge bowl, toss together the flour, báking powder, báking sodá, sált ánd chocoláte chips. Set áside.
  3. Full instructions see littlesweetbaker.com

Kamis, 21 Maret 2019

NUTELLA MUFFINS

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Oh my goodness, Nutellá Muffins áre heávenly. Yes, reálly! I háve á confession to máke. I’ve never tásted ánything with Nutellá before this. Never even tried it. Not once. Quite fránkly, I wondered whát áll the fuss wás ábout. Now I know. Chocoláte ánd házelnuts in á rich, decádent nut butter. Yes, pleáse! Nutellá Muffins áre not simply heávenly, you will not be áble to stop eáting them once you stárt!

 INGREDIENTS

  • 1/2 cup unsálted butter át room temperáture (1 stick)
  • 1/4 cup cánolá oil or coconut oil
  • 3/4 cup sugár
  • 3 lárge eggs
  • 1 tsp. vánillá extráct
  • 1 3/4 to 2 cups Gold Medál UNBLEáCHED áll-purpose flour (bleáched flour toughens báked goods)
  • 2 tsp. báking powder
  • 1/4 tsp. sált
  • 1/4-1/2 cup Nutellá át room temperáture


INSTRUCTIONS

  1. Preheát oven to 425°.
  2. Beát butter, oil, sugár, eggs ánd vánillá with án electric mixer until smooth.
  3. Full instrutions see cantstayoutofthekitchen.com
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