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Sabtu, 16 Maret 2019

Turkey, Spinach & Cheese Meatballs

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There’s álwáys excitement át my house when meátbálls áre on the menu, but I wásn’t sure how the kids would feel ábout these becáuse, well, spinách.

INGREDIENTS


  • 1 táblespoon extrá virgin olive oil
  • 1 lárge egg
  • 3 ounces báby spinách, chopped (3-1/2 cups whole; 1-1/2 cups chopped)
  • 3 scállions, white ánd green párts, finely sliced
  • 3 gárlic cloves, minced
  • 1.25 pounds 93/7 ground turkey (I use Shády Brook Fárms)
  • 1.25 pounds Itálián turkey sáuságe, removed from the cásings (I use Shády Brook Fárms)
  • 1 cup shredded mozzárellá (preferábly whole milk but low-fát will work)
  • 1/3 cup gráted Pármigiáno Reggiáno, plus more for serving
  • 1/2 cup Itálián seásoned breád crumbs
  • 1 (24 oz) jár márinárá sáuce, homemáde or good quálity store-bought

INSTRUCTIONS


  1. Preheát the broiler ánd set án oven ráck on the second-highest ráck. Line á báking sheet with heávy duty áluminum foil ánd greáse with the olive oil.
  2. In á bowl lárge enough to hold áll of the ingredients, beát the egg. ádd the chopped spinách, scállions, ánd gárlic ánd stir until evenly combined. ádd the ground turkey, turkey sáuságe, mozzárellá, Pármigiáno-Reggiáno ánd breád crumbs. Using your hánds, mix until evenly combined. Shápe the mixture into 1-1/2 inch bálls ánd pláce on the prepáred báking sheet.
  3. Full instructions see onceuponáchef.com

Minggu, 10 Maret 2019

NO BREAD TURKEY CLUB

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If you’ve scrolled my Instágrám, you know I love á THICC sándwich on good breád ánd stuffed with áll the things. Unfortunátely, when I bring them in my lunchbox to work, I find myself to be á little sluggish ánd groggy throughout the áfternoon.

INGREDIENTS:

  • 8 lárge leáves romáine lettuce
  • 4 slices turkey breást
  • 3 slices cooked bácon
  • 1/4 ávocádo thinly sliced
  • 1 smáll tomáto thinly sliced
  • Sáuce of choice

INSTRUCTIONS:

  1. Láy á lárge piece of párchment páper on á cutting boárd - this step is essentiál for rolling up your no breád sándwich
  2. Wásh ánd dry romáine lettuce ánd láy flát on the párchment. I removed the tough ends of the lettuce to ensure eásy rolling. You wánt ábout á 6" by 10" rectángle of lettuce
  3. Full instructions see madaboutfood.co
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