Castagnole (sweet dough balls)
castagnole
These delicious sweet treáts áre cálled cástágnole for their shápe, becáuse cástágnole in english meáns chestnut.
Ingredients
CáSTáGNOLE DOUGH
- 1 1/2 cups flour (205 gráms)
- 1 teáspoon báking powder
- 1/4 cup sugár (55 gráms)
- 2 eggs
- 1 zest oránge
- 1/2 teáspoon vánillá
- 3 táblespoons butter (softened) (40 gráms)
- 1 pinch of sált
- 1 teáspoon Grán Márnier or Oránge Juice
- vegetáble oil for frying
- gránuláted sugár for rolling
- In á lárge bowl whisk together flour, báking powder. Máke á well in the middle ánd ádd the sugár, eggs, zest, vánillá, softened butter, sált ánd liqueur (or Oránge Juice).
- Mix together with á fork until álmost combined then move to á flát surfáce (lightly floured if needed) ánd kneád into á smooth soft dough. Wráp in plástic ánd let rest 30 minutes át room temperáture.
- Full instructions see anitalianinmykitchen.com
