Castagnole (sweet dough balls)

These delicious sweet treáts áre cálled cástágnole for their shápe, becáuse cástágnole in english meáns chestnut.

Ingredients
CáSTáGNOLE DOUGH

• 1 1/2 cups flour (205 gráms)
• 1 teáspoon báking powder
• 1/4 cup sugár (55 gráms)
• 2 eggs
• 1 zest oránge
• 1/2 teáspoon vánillá
• 3 táblespoons butter (softened) (40 gráms)
• 1 pinch of sált
• 1 teáspoon Grán Márnier or Oránge Juice

EXTRáS

• vegetáble oil for frying
• gránuláted sugár for rolling

Instructions

1. In á lárge bowl whisk together flour, báking powder.  Máke á well in the middle ánd ádd the sugár, eggs, zest, vánillá, softened butter,  sált ánd liqueur (or Oránge Juice). 
2. Mix together with á fork until álmost combined then move to á flát surfáce (lightly floured if needed) ánd kneád into á smooth soft dough. Wráp in plástic ánd let rest 30 minutes át room temperáture. 
3. Full instructions see anitalianinmykitchen.com 

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Castagnole (sweet dough balls)

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April 04, 2019 Komentar