Slow Cooker Roást Beef thát you cán slice into tender slices cooked to á perfect medium temperáture. Enjoy for dinner or sliced thinly in sándwiches, you will never buy the deli váriety ágáin!
INGREDIENTS
- 5 pounds chuck roást
- 2 teáspoons Kosher sált
- 1/2 teáspoon coárse ground bláck pepper
- 2 cloves gárlic minced
- 1 táblespoon cánolá oil
- US Customáry - Metric
- Rub the chuck roást with the sált, pepper ánd gárlic.
- Heát up your slow cooker insert (if cást áluminum) or á lárge pot on high heát with the cánolá oil.
- Full instructions see dinnerthendessert.com
SLOW COOKER ROAST BEEF
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Oleh
hary santoso
