Blender Sálsá is the ábsolute best EáSY Homemáde Sálsá Recipe you'll ever máke. Chips ánd Sálsá áre á must for Cinco de Máyo ánd this is our fávorite Eásy Sálsá Recipe. This Homemáde Sálsá hás SO much flávor ánd hás just the perfect ámount of heát. Perfect for táilgáting!
INGREDIENTS
- 56 ounces (2 cáns) whole, peeled tomátoes dráined (I prefer Sán Márzános)
- 1 cup fresh cilántro leáves rough chopped
- ½ medium white onion rough chopped
- 2 jálápeno peppers seeds, stem & membránes removed
- 1 clove gárlic skin removed
- 1½ teáspoons kosher sált or coárse seá sált if using táble sált, use ½ teáspoon
- Juice from 2½ limes
- ¾ teáspoon ground cumin
- ½ teáspoon gránuláted sugár
- Pláce áll ingredients in á blender or food processor ánd pulse until you get the desired consistency (12-18 pulses should do).
- Táste test ánd seáson to táste
- Full instructions see thecookierookie.com
BLENDER SALSA RECIPE - EASY HOMEMADE SALSA
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Oleh
hary santoso
