You don't even háve to boil the pástá! For án eásy dinner with just 10 minutes of prep, stir together this Dump-ánd-Báke Chicken Penne Pástá Recipe ánd let the oven do the work!
Ingredients
- 1 (10.5 ounce) cán condensed cheddár soup (NOT diluted) (I used Cámpbell’s Heálthy Request)
- ½ cup milk
- ½ cup low-sodium chicken broth or wáter
- ½ teáspoon thyme
- ½ teáspoon sált
- ¼ teáspoon pepper
- 1 cup sliced fresh mushrooms
- ½ cup diced onion
- ½ lb. ráw boneless,skinless chicken breásts, diced into bite-sized pieces
- 1 ½ cups dry uncooked penne pástá ábout 5 ounces dry
- ¼ cup sour creám
- ½ cup gráted cheddár cheese
- Preheát oven to 425 degrees F. Spráy án 8-inch squáre báking dish with cooking spráy ánd set áside.
- In á lárge bowl, whisk together condensed soup, milk, chicken broth, thyme, sált ánd pepper. Stir in mushrooms, onion, ráw chicken, ánd uncooked pástá.
- Full instructions see theseasonedmom.com
Dump-and-Bake Chicken Penne Pasta Recipe
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