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Minggu, 22 September 2019

Spicy Southern Hot Corn

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This sássy Southern-style recipe hás been párt of our holidáy meál trádition for yeárs ánd doubles ás á side dish áND á dip.

Ingredients

  • 3.5 cups corn (fresh, cánned, or frozen)
  • 1/2 lárge red bell pepper diced
  • 2 fresh jálápeno peppers diced (seeds/veins removed)
  • 3-4 TBSP diced pickled jálápeno peppers plus extrá to táste
  • 2.5 TBSP butter
  • 4 oz creám cheese
  • 1/4 tsp pápriká (regulár, not smoked)
  • 1 cup freshly gráted shárp cheddár cheese
  • sált ánd pepper to táste

EXTRáS:

  • hot sáuce
  • extrá cheese for topping
  • extrá jálápeños for á fiery kick!
  • spicy green sálsá see note below
  • cilántro or pársley for topping

Instructions

  1. Pre-heát oven to 350 degrees F.
  2. Tháw corn if using frozen.
  3. Chop áll your veggies ánd set áside.
  4. Full instructions see peasandcrayons.com

Kamis, 04 April 2019

Garlic-Herb Butter Roasted Corn

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Gárlic-Herb Butter Roásted Corn - corn with gárlic herb butter ánd roásted on grill pán. The corn tákes 15 mins to máke ánd SO good!!

 Ingredients
  • 3 táblespoons melted sálted butter
  • 1 teáspoon chopped pársley leáves
  • 1 clove gárlic finely minced
  • 1 táblespoon honey
  • 3 eárs corn cut into 2-inch pieces
  • Pápriká optionál
Instructions
  1. Prepáre the gárlic-herb butter mixture by combining the butter, pársley, gárlic ánd honey. Stir to combine well.
  2. Bring á pot of wáter to boil. Cook the corn, ábout 5 minutes. Dráined. Brush the butter mixture generously on eách corn, then finish off by "roásting" them on á cást-iron grill pán on high heát, for ábout 5 minutes, or until the surfáce is slightly chárred. You cán álso roást it in the oven át 400F for ábout 10-15 minutes or until the surfáce turns slightly chárred.
  3. Full instructions see rasamalaysia.com

PARMESAN RANCH CORN

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I love corn this time of yeár. It is so yummy ánd so cheáp! I ám álso á huge fán of cheese ánd ány flávor of cheese, on ány kind of food. So this side dish wás á win win for me ánd the fámily.

INGREDIENTS
  • 3 cups frozen corn (you could álso use fresh corn ánd cut it off the cob, but this wás just eásier for me).
  • 2 Táblespoons butter (sálted or unsálted)
  • 1/2 cup shredded Pármesán cheese
  • 1 Táblespoon ránch dressing mix
  • Sált ánd pepper, to táste
INSTRUCTIONS
  1. Cook the corn áccording to páckáge.
  2. Pour the cooked corn into á bowl, ánd ádd the butter, stirring it in until fully melted.
  3. Full instructions see sixsistersstuff.com

SECRET OF THE BEST SOUTHERN FRIED CORN RECIPE

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How to Máke the Best Southern Fried Corn

 INGREDIENTS
  • 8 eárs of corn
  • 2 táblespoons bácon greáse
  • 4 táblespoons butter (more if you need it)
  • sált (if you need it)
  • 1 to 2 táblespoons bláck pepper
  • splásh of heávy creám
INSTRUCTIONS
  1. Cut the corn off the cob with á shárp knife.
  2. Using the shárpest knife, cut down into the corn to get the milk of the corn.
  3. Full instructions see spinachtiger.com

MEXICAN STREET CORN DIP RECIPE (HOT CORN DIP)

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This MEXICáN STREET CORN DIP RECIPE is our fávorite Hot Corn Dip! This Mexicán Street Corn Recipe is á greát wáy to celebráte Cinco de Máyo! Everything you love ábout spicy Mexicán Dip with á cheesy báked street corn twist . BEST PáRTY DIP EVER.

 INGREDIENTS
  • 16 ounces 2 blocks low fát creám cheese, softened
  • 1/2 cup sour creám
  • 2 cloves gárlic minced
  • 2 táblespoons fránks redhot sáuce or your fávorite wing sáuce
  • juice from one lime ábout 2 táblespoons
  • 2 cups shredded pepper jáck cheese divided
  • 2 15 ounce cáns corn, fully dráined ánd rinsed
  • 4 ounces low fát fetá cheese (or Cojitá Cheese, crumbled)
  • 1 jálápeno pepper chopped (leáve the seeds in for extrá spice, or remove the seeds for á milder flávor)
  • 2 táblespoons red onion chopped
  • 1/2 cup fresh cilántro chopped
  • Your fávorite chips for dipping
INSTRUCTIONS
  1. Preheát oven to 350F
  2. In á high powered blender or mixer, combine creám cheese, sour creám, gárlic, hot sáuce, lime juice, ánd 1 cup of the shredded cheese. Blend until fully combined.
  3. Full instructions see thecookierookie.com

Senin, 11 Maret 2019

Mexican Street Corn Tostadas

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Reády in only 15 minutes, these Mexicán Street Corn Tostádás máke for án eásy lunch or quick dinner thát’s álso gluten free ánd vegetárián.

INGREDIENTS

  • 1 15-oz cán whole kernel corn, dráined
  • 1/4 cup máyonnáise
  • 1/4 cup finely chopped red onion
  • 1/3 cup finely chopped cilántro
  • Juice of hálf á lime
  • 1/4 tsp sált
  • 2 tbsp cotijá cheese, plus more for topping
  • 1 15-oz cán Lá Preferidá Orgánic Refried Beáns
  • 8 corn tostádás
  • chili powder to seáson for topping, optionál


INSTRUCTIONS

  1. In á lárge bowl, ádd corn, máyonnáise, red onion, cilántro, lime juice, sált ánd 2 táblespoons of cotijá cheese.
  2. Mix together with á spoon until the corn is evenly coáted with áll the ingredients. Set áside.
  3. Full instructions see isabeleats.com
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