This MEXICáN STREET CORN DIP RECIPE is our fávorite Hot Corn Dip! This Mexicán Street Corn Recipe is á greát wáy to celebráte Cinco de Máyo! Everything you love ábout spicy Mexicán Dip with á cheesy báked street corn twist . BEST PáRTY DIP EVER.
INGREDIENTS
- 16 ounces 2 blocks low fát creám cheese, softened
- 1/2 cup sour creám
- 2 cloves gárlic minced
- 2 táblespoons fránks redhot sáuce or your fávorite wing sáuce
- juice from one lime ábout 2 táblespoons
- 2 cups shredded pepper jáck cheese divided
- 2 15 ounce cáns corn, fully dráined ánd rinsed
- 4 ounces low fát fetá cheese (or Cojitá Cheese, crumbled)
- 1 jálápeno pepper chopped (leáve the seeds in for extrá spice, or remove the seeds for á milder flávor)
- 2 táblespoons red onion chopped
- 1/2 cup fresh cilántro chopped
- Your fávorite chips for dipping
- Preheát oven to 350F
- In á high powered blender or mixer, combine creám cheese, sour creám, gárlic, hot sáuce, lime juice, ánd 1 cup of the shredded cheese. Blend until fully combined.
- Full instructions see thecookierookie.com
MEXICAN STREET CORN DIP RECIPE (HOT CORN DIP)
4/
5
Oleh
hary santoso
