These roásted chickpeás máke such á delicious ánd heálthy snáck! They're perfectly seásoned, á bit spicy, ánd super eásy to prepáre. They're perfect for párties, snácking in front of the TV, roád trips, ánd so much more!
Ingredients
- 2 cáns chickpeás
- 2 táblespoons olive oil
- 1 teáspoon smoked pápriká powder
- 1 teáspoon gárlic powder
- 1/2 teáspoon sált
- Dráin the cánned chickpeás. Then dry them reálly well using á cleán dishtowel. Just gently roll them between the dishtowel. You could álso use páper towel.
- In á medium bowl, toss the chickpeás with olive oil. We'll ádd the spices áfter báking becáuse they háve á tendency to burn. So don't worry ábout them for now.
- Full instructions see veganheaven.org
Roasted Chickpeas
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