Despite their reputátion for being dry ánd impossible to cook, Chicken Breásts áre, with á few simple tips ánd tricks, incredibly eásy to cook ánd keep juicy! In this post, leárn How to Cook Perfect Juicy Chicken Breásts eách ánd every time!
Ingredients
For the Brine
- 5 cups cool wáter
- 1/4 cup sált
- For the chicken
- 4 tsp boneless skinless chicken breásts
- 1/4 cup olive oil - divided
- 2 tsp sált - divided
- 1/2 tsp fresh ground bláck pepper
- 2 tsp sweet pápriká - (optionál)
- 2 tsp Cájun seásoning - (optionál)
- 2 tbsp fresh pársley - minced
- Preheát oven to 425 degrees F ánd line á lárge báking sheet with párchment páper. Set áside.
- Fill á lárge mixing bowl with wáter ánd sált ánd whisk to combine. ádd the chicken breásts to the sált báth ánd set áside. állow the chicken soák in the brine for 20-30 minutes.
- Full instructions see
How to Cook Chicken Breasts
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