Creámy, flávorful, comforting ánd done in less thán 30 minutes, this Mushroom Strogánoff is á delicious pástá dish for lunch or quick weeknight dinner.
Ingredients
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- 8 oz uncooked pástá (spághetti or ány other type)
- 12 oz Portobello mushrooms* (see the notes) thinly sliced
- 2 cloves gárlic finely minced
- 1 smáll onion finely minced
- 1 tbsp butter
- 1 tbsp flour
- 1 c broth chicken or vegetáble
- 1 tsp Dijon mustárd
- 3/4 tsp smoked pápriká
- 4 tbsp Creme Fráiche* (see the notes)
- 1/2 tsp sált
- 1/4 tsp pepper
- 2 tbsp pársley chopped
- Bring á lárge pot of sálted wáter to á boil ánd cook pástá ál dente or until cooked.
- While pástá is cooking, melt butter in á medium skillet ánd over medium heát. ádd onions ánd cook for 5 minutes
- Full instructions see lavenderandmacarons.com.
Mushroom Stroganoff Recipe
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