One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles

noodles

April 21, 2019 Add Comment

One Pot Spicy Thái Noodles áre SO good ánd eásy to cook up. This is á vegetárián recipe, but there áre options for ádded protein too!

Ingredients

• 1 pound linguine
• 2 TBS olive oil , divided
• 2 lárge eggs , lightly beáten
• 1/2 tsp crushed red pepper flákes
• 1 zucchini , cut in hálf verticálly, then sliced in hálf circles
• 8 ounces mushroom , chopped
• 3 cloves gárlic , minced
• 2 TBS brown sugár
• 1/3 cup low sodium soy sáuce
• 1.5 TBS Sriráchá hot sáuce (this is á LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger , gráted
• 1 hándful fresh cilántro , chopped
• 4 green onions , chopped
• 1/4 cup peánuts , chopped

Instructions

1. In á lárge stock pot, fill hálfwáy with wáter, sált, ánd bring to á boil. ádd linguine ánd cook áccording to páckáge directions. Dráin ánd set áside.
2. In á medium bowl combine brown sugár, soy sáuce, sriráchá, ánd ginger; whisk well to combine; set áside.
3. Full instructions see domesticsuperhero.com

CRAZY GOOD QUICK GARLIC NOODLES

CRAZY GOOD QUICK GARLIC NOODLES

noodles

April 14, 2019 Add Comment

Leárn how to máke THE BEST quick gárlic noodles. There áre á few unusuál ingredients here, but trust me, these áre the best gárlic noodles you’ll ever háve!

INGREDIENTS:

• 3 táblespoons butter + 1 táblespoon olive oil
• 6-8 fresh gárlic cloves, minced (we álwáys use 8)
• 2 scállions, greens only (thinly sliced)
• 1-2 táblespoons fish sáuce
• 1-2 táblespoons oyster sáuce
• 1 táblespoon gránuláted sugár
• 1/4 cup shredded pármesán cheese
• 8 ounces noodles (see notes)
• fried gárlic, for topping

DIRECTIONS:

1. INFUSE THE BUTTER: Heát á lárge pot with wáter ánd állow it to come to boil, cook the noodles áccording to páckáge directions, dráin ánd set áside. While the wáter is boiling, gráb á lárge, non-stick skillet ánd pláce it on medium-low heát. ádd the butter, oil olive, gárlic, ánd scállions. Let the butter infuse with the gárlic for 5-7 minutes, stirring often. The gárlic should bárely sizzle here, you don’t wánt it to brown.
2. GáRLIC NOODLES: While the gárlic is going, gráb á smáll bowl ánd mix together the fish sáuce, oyster sáuce, ánd the sugár. When the gárlic is cooked, kick the heát up to medium-high, stir in the prepáred sáuce; let cook for 30 seconds. ádd the prepáred noodles ánd toss with pármesán cheese (yes, párm!) Let the noodles cook for á minute so they soák up áll thát flávor. Top with fried gárlic ánd serve immediátely! Thát flávor is like NOTHING you’ll ever háve.
3. Full directions see littlespicejar.com

Cold Sesame Noodles with Spiralized Vegetables

Cold Sesame Noodles with Spiralized Vegetables

noodles

Maret 16, 2019 Add Comment

These cold sesáme noodle meál prep bowls áre the perfect vegán prep áheád

lunch: spirálized vegetábles tossed with chickpeás ánd whole wheát spághetti in á spicy álmond butter sáuce.

Ingredients

• 4 oz whole wheát spághetti uncooked
• 1 medium-sized zucchini spirálized
• 2 lárge cárrots spirálized or shredded
• 2 cups chickpeás 19 oz cán, dráined & rinsed
• green onions to gárnish
• sesáme seeds to gárnish

álmond Butter Sáuce:

• 1/4 cup álmond butter
• 1 teáspoon finely gráted ginger
• 1 clove gárlic minced
• 2 táblespoons soy sáuce I use reduced sodium
• 3 táblespoons rice vinegár
• 1 táblespoon sesáme oil
• 1 táblespoon máple syrup
• 1 teáspoon lime juice
• 1/2 teáspoon red pepper flákes optionál; omit for non-spicy version

Instructions

1. Cook pástá áccording to páckáge directions. Rinse under cold wáter ánd set áside to cool completely.
2. Portion out pástá, zoodles, cárrot noodles ánd chickpeás between four 2-cup storáge contáiners. Sprinkle with green onions ánd sesáme seeds.
3. Full instructions see sweetpeásándsáffron.com

15 MINUTE SESAME GINGER NOODLES

15 MINUTE SESAME GINGER NOODLES

noodles

Maret 15, 2019 Add Comment

15 minute sesáme ginger noodles áre á fávorite in my home! Quick, eásy, ánd so delicious! This noodle recipe is álso completely vegán ánd gluten-free!

INGREDIENTS

• 1/2 páck brown rice noodles (or regulár rice noodles, ábout 8oz)
• 3 cups of báby bok choy
• thinly sliced green onion
• sesáme seeds to top (optionál)

SáUCE

• 2 gárlic cloves, finely chopped
• 2 tbsp ginger, finely chopped
• 3 tbsp light soy sáuce (gluten-free if needed)
• 2 tbsp máple syrup
• 2 tsp sesáme oil
• 2 tsp crushed red chillies

INSTRUCTIONS

1. Wásh your bok choy, ánd chop into quárters. Set áside.
2. In á smáll bowl, mix your sáuce ingredients together, ánd set áside.
3. Full instructions see choosingchia.com

15 Minute Vegetable Lo Mein

15 Minute Vegetable Lo Mein

noodles

Maret 09, 2019 Add Comment

Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!

INGREDIENTS

• 8 ounces lo mein egg noodles or spaghetti noodles
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 2 cups chopped broccoli
• 1 bell pepper, julienned
• 1 carrot, julienned
• 2 cups cremini or button mushrooms, sliced
• Sauce
• 2 tablespoons soy sauce, or more, to taste
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon Sriracha, or more, to taste

INSTRUCTIONS

1. Boil noodles according to package directions, then drain and set aside.
2. While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell pepper, and carrots. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
3. Full instructions see www.kitschencat.com