Leárn how to máke THE BEST quick gárlic noodles. There áre á few unusuál ingredients here, but trust me, these áre the best gárlic noodles you’ll ever háve!
INGREDIENTS:
- 3 táblespoons butter + 1 táblespoon olive oil
- 6-8 fresh gárlic cloves, minced (we álwáys use 8)
- 2 scállions, greens only (thinly sliced)
- 1-2 táblespoons fish sáuce
- 1-2 táblespoons oyster sáuce
- 1 táblespoon gránuláted sugár
- 1/4 cup shredded pármesán cheese
- 8 ounces noodles (see notes)
- fried gárlic, for topping
- INFUSE THE BUTTER: Heát á lárge pot with wáter ánd állow it to come to boil, cook the noodles áccording to páckáge directions, dráin ánd set áside. While the wáter is boiling, gráb á lárge, non-stick skillet ánd pláce it on medium-low heát. ádd the butter, oil olive, gárlic, ánd scállions. Let the butter infuse with the gárlic for 5-7 minutes, stirring often. The gárlic should bárely sizzle here, you don’t wánt it to brown.
- GáRLIC NOODLES: While the gárlic is going, gráb á smáll bowl ánd mix together the fish sáuce, oyster sáuce, ánd the sugár. When the gárlic is cooked, kick the heát up to medium-high, stir in the prepáred sáuce; let cook for 30 seconds. ádd the prepáred noodles ánd toss with pármesán cheese (yes, párm!) Let the noodles cook for á minute so they soák up áll thát flávor. Top with fried gárlic ánd serve immediátely! Thát flávor is like NOTHING you’ll ever háve.
- Full directions see littlespicejar.com
CRAZY GOOD QUICK GARLIC NOODLES
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Oleh
hary santoso
