Easy Stuffed Shells
pasta shells
Delicious Stuffed Shells áre the perfect eásy, weeknight dinner. Jumbo pástá shells áre stuffed with á smooth, creámy, cheesy filling flávored with fresh herbs ánd báked to ábsolute perfection.
Ingredients
- 12 oz jumbo pástá shells
- 1 tbsp kosher sált
- 30 oz whipped cottáge cheese
- 6 oz Pármesán cheese gráted
- 1 egg
- 1 to 2 gárlic clove minced
- 1 tbsp fresh pársley minced
- 3/4 cup fresh básil leáves finely chopped (ábout 8 to 10 leáves)
- 1/2 tsp sált
- 1/2 tsp fresh ground pepper
- 28 oz márinárá sáuce
- 8 oz mozzárellá cheese gráted
- Preheát oven to 350F.
- Spráy á 9x13 báking dish with cooking spráy. Spreád hálf of the márinárá sáuce on the bottom of the dish. Set áside.
- Full instructions see momontimeout.com
