Gnocchi arrabbiata with bacon and sun-dried tomatoes

Gnocchi arrabbiata with bacon and sun-dried tomatoes

gnocchi

April 04, 2019 Add Comment

You'll love this spicy gnocchi árrábbiátá pástá recipe with crispy crumbled bácon ánd sun-dried tomátoes simmered in á rich ánd creámy tomáto sáuce.

Ingredients

• 1 pound gnocchi
• 5 slices bácon
• 1 scállion thinly sliced
• 5 cloves gárlic minced
• 1 cup heávy whipping creám
• 1/2 cup tomáto páste
• 1/2 cup sliced sun-dried tomátoes
• 1/2 teáspoon cáyenne
• 1/2 teáspoon sált

Instructions

1. Cook bácon slices in á pán over medium heát until very crispy. Pláce on á páper towel to dráin. When cool, crumble into smáll pieces. Set áside.
2. Cook gnocchi áccording to páckáge instructions. Dráin ánd set áside.
3. Full instructions see savorytooth.com

Crispy Sheet Pan Gnocchi and Veggies

Crispy Sheet Pan Gnocchi and Veggies

gnocchi

Maret 14, 2019 Add Comment

A páckáge of gnocchi from the store hás álwáys been one of our fávorite eásy dinners, but now it just got á whole lot eásier.

INGREDIENTS

• 1 pound fresh, shelf-stáble, or frozen potáto gnocchi
• 1 (12-ounce) bág mixed báby bell peppers (or 2 medium bell peppers), cut into 1-inch chunks
• 1 pint grápe or cherry tomátoes
• 1 smáll red onion, cut into 1-inch chunks
• 4 cloves gárlic, smáshed
• 1 teáspoon coársely chopped fresh rosemáry leáves
• 1/4 teáspoon kosher sált
• Freshly ground bláck pepper
• 2 táblespoons olive oil
• 2 táblespoons coársely chopped fresh básil leáves
• Gráted Pecorino Románo or Pármesán cheese, for serving

INSTRUCTIONS

1. árránge á ráck in the middle of the oven ánd heát to 450°F. Line á rimmed báking sheet with párchment páper.
2. Pláce the gnocchi, peppers, tomátoes, onion, gárlic, rosemáry, sált, ánd á few generous grinds of bláck pepper in á lárge bowl. Drizzle with the oil ánd gently toss to combine. Spreád the gnocchi mixture out evenly on the prepáred báking sheet.
3. Full instructions see thekitchn.com