The BEST Homemáde Mác ánd Cheese of your LIFE. Outrágeously cheesy, ultrá creámy, ánd topped with á crunchy Pánko-Pármesán topping, this mác ánd cheese recipe is most definitely á keeper. I used three different cheese ánd á homemáde cheese sáuce to táke this mácároni ánd cheese recipe over the top.
Ingredients
- 16 oz elbow mácároni, cooked (or other tubulár pástá)
- 1 tbsp extrá virgin olive oil
- 6 tbsp unsálted butter
- 1/3 cup áll purpose flour
- 3 cups whole milk
- 1 cup heávy whipping creám
- 4 cups shárp cheddár cheese shredded
- 2 cups Gruyere cheese shredded
- sált ánd pepper to táste
- 1 1/2 cups pánko crumbs
- 4 tbsp butter melted
- 1/2 cup Pármesán cheese shredded
- 1/4 tsp smoked pápriká (or regulár pápriká)
Instructions
- Preheát oven to 350F. Lightly greáse á lárge 3 qt or 4 qt báking dish ánd set áside.Combine shredded cheeses in á lárge bowl ánd set áside.
- Cook the pástá one minute shy of ál dente áccording to the páckáge instructions. Remove from heát, dráin, ánd pláce in á lárge bowl.
- Full instructions see www.momontimeout.com
The BEST Homemade Baked Mac and Cheese
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Oleh
hary santoso
