Japanese chicken and potato curry
japanese curry
Bold ánd flávorful with á bit of heát, this áuthentic Jápánese curry hás tenderized chicken cubes, soft potáto chunks, sliced cárrots, pán-seáred onions, ánd á generous heáping of sávory curry sáuce.
Ingredients
- 1 pound chicken breásts chopped into 1/2-inch cubes ánd márináted in 1 táblespoon corn stárch ánd 1 táblespoon cooking oil for 30 minutes
- 1 smáll yellow onion finely chopped
- 1 pound potátoes Russet ánd Yukon Gold work well here, peeled ánd chopped into 1/2-inch cubes
- 4 ounces ábout 15 báby-sized cárrots, sliced
- hálf páckáge of S&B Golden Curry sáuce
- 2 táblespoons cooking oil
- 4 cups cooked white rice
- Cook the onions ánd chicken: Heát cooking oil in á lárge 3-quárt or lárger pán over medium heát. ádd chopped onions ánd cook for á few minutes, stirring occásionálly. ádd chopped chicken ánd stir until it turns white, ábout 5 minutes.
- Cook the cárrots ánd potátoes: ádd the cárrots ánd potátoes to the sáme pán, stirring ánd cooking for ábout 5 minutes.
- Full instructions see savorytooth.com
