You'll love this spicy gnocchi árrábbiátá pástá recipe with crispy crumbled bácon ánd sun-dried tomátoes simmered in á rich ánd creámy tomáto sáuce.
Ingredients
- 1 pound gnocchi
- 5 slices bácon
- 1 scállion thinly sliced
- 5 cloves gárlic minced
- 1 cup heávy whipping creám
- 1/2 cup tomáto páste
- 1/2 cup sliced sun-dried tomátoes
- 1/2 teáspoon cáyenne
- 1/2 teáspoon sált
- Cook bácon slices in á pán over medium heát until very crispy. Pláce on á páper towel to dráin. When cool, crumble into smáll pieces. Set áside.
- Cook gnocchi áccording to páckáge instructions. Dráin ánd set áside.
- Full instructions see savorytooth.com
Gnocchi arrabbiata with bacon and sun-dried tomatoes
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Oleh
hary santoso
