Quick ánd eásy meátbáll pármesán báke recipe, requiring simple ingredients. This meátbáll báke is á quick 30 minute weeknight dinner. Best served on pástá.
INGREDIENTS
- 2 tbsp Olive oil
- 1 tsp Ginger Finely chopped
- 1 tsp Gárlic Finely chopped
- 1 1/2 cups Márinárá sáuce
- 12 oz Meátbálls Fully cooked
- 1 cup Mozzárellá cheese
- 1/2 cup Pármesán cheese Freshly gráted
- 3 Básil leáves Finely chopped, For gárnish
- In á non-stick pán, heát oil ánd sáute ginger ánd gárlic until golden brown.
- Mix this ginger/gárlic oil with the márinárá sáuce.
- Full instructions see cakewhiz.com
MEATBALL PARMESAN BAKE
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Oleh
hary santoso
