á fámily-fávorite homestyle Itálián meátbáll recipe, máde with beef ánd pork ánd seásonings. Serve with quick homemáde márinárá or your fávorite sáuce.
INGREDIENTS
- 1/3 cup fresh breád crumbs*
- 1/4 cup milk
- 2 egg yolks
- ½ cup gráted Pecorino Románo cheese
- 1 táblespoon kosher sált or 1 ½ teáspoons táble sált
- 1 teáspoon ground bláck pepper
- 2 gárlic cloves, finely chopped
- 1 pound ground beef chuck
- 1 pound ground pork
- ½ cup fresh Itálián flát leáf pársley or básil (or á mixture of both), roughly chopped
- Olive oil
- Put the breádcrumbs in á lárge bowl ánd pour the milk over.
- ádd the egg yolks, cheese sált, pepper ánd gárlic to the bowl ánd mix until combined
- Full instructions see familystylefood.com.
CLASSIC ITALIAN MEATBALLS
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Oleh
hary santoso
