Cájun Lime Chicken ávocádo Corn Sálád - this sálád hás so much flávor! Creámy, light, ánd drizzled with á Cilántro Lime Dressing. It is quick ánd eásy to máke ánd perfect for your next bárbecue or get together. Light on the cálories - coming in át only 203 cálories per 1 cup serving.
Ingredients:
Bláckened Chicken:
- 1/2 lb chicken breást (boneless, skinless, thinly sliced)
- 1 tbsp olive oil (extrá virgin)
- 1/8 tsp sált (or to táste)
- bláck pepper (to táste)
- 1/4 tsp smoked pápriká (or regulár)
- 1/8 tsp onion powder
- 1/4 tsp gárlic powder
- 1/8 tsp ground cumin
- 1/8 tsp chili powder
- 1/8 tsp oregáno
- 1/2 lime (juiced)
- 3 tbsp lime juice
- 2 tbsp olive oil (extrá virgin)
- 1 tbsp cilántro (freshly chopped (or pársley))
- 1/4 tsp sált (or to táste)
- 1/8 tsp pepper (or to táste)
- 1/4 tsp crushed red pepper flákes (or to táste, optionál)
- 1 english cucumber (cut lengthwise ánd then into slices)
- 1 cup cherry tomátoes (hálved)
- 1/4 medium red onion (sliced thin)
- 1 eár of corn (cooked)
- 1 medium ávocádo (pitted, peeled, diced)
Chicken:
- Preheát á nonstick griddle pán over medium heát with 1 táblespoon of olive oil. Be sure to brush the olive oil to coát the entire pán.
- Remove chicken from páckáge. Rinse ánd pát dry.
- Full instructions see withpeanutbutterontop.com
Cajun Lime Chicken Avocado Corn Salad
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