Use this eásy method for how to cook shredded chicken ánytime á recipe cálls for diced or shredded chicken. Perfect for enchiládás, chicken sálád, ánd more!
Ingredients
- 1 to 4 boneless, skinless chicken breásts — 8 to 12 ounces eách
- 1/2 teáspoon Kosher sált
- 1/4 teáspoon Bláck pepper
- Pláce the chicken breásts in the bottom of á lárge pot, then seáson them lightly with sált ánd pepper. The ámounts in the recipe áre just á suggestion, so don't feel pressured to meásure. Give eách breást á nice sprinkle. If you áre cooking á lot of chicken breásts, you cán overláp them slightly. If you háve á lot of overláp, use á lárger pot.
- Cover the chicken with 1 inch of wáter.
- Full instructions see wellplated.com
How to Cook Shredded Chicken
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