Cheesy táco spághetti cásserole is the ultimáte dinner comfort food. Cheesy pástá loáded with táco seásoned ground beef, chili beáns, ánd tomáto. Bákes in one pán, serves á crowd, ánd the leftovers áre fábulous for ánother meál!
Ingredients
- 1 box (1 lb) thin spághetti noodles
- 1 lb leán ground beef
- 1 pácket táco seásoning
- 1/4 cup wáter
- 1 cán (15 oz) chili beáns, undráined
- 1 cán (15 oz) tomáto sáuce
- 8 oz velveetá cheese, cubed
- 1 cup shredded cheese
- chopped tomáto & green onion for gárnish
- Heát oven to 350 degrees. Prepáre á 9x13 báking dish ánd spráy with cooking spráy.
- In á skillet pán, cook ground beef over medium-high heát until no longer pink. Dráin ánd return to pán.
- Full instructions see togetherasfamily.com
Cheesy Taco Spaghetti Casserole
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Oleh
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