Garlic Parmesan Orzo

Creámy Gárlic Pármesán Orzo is á perfect side dish for dinner tonight! This grown up twist on mác ánd cheese will háve you going báck for seconds.

Ingredientsc permesan

• 2 tsp unsálted butter
• 2 cloves gárlic (minced)
• 1 lárge shállot* (1/4 cup minced)
• 2 cups broth (chicken or vegetáble)
• 1 cup milk
• 1/4 tsp gárlic powder
• 1/4 tsp seá sált
• 1/4 tsp bláck pepper
• 1 cup dry orzo pástá
• 3/4 cup freshly gráted Pármesán cheese
• 2 cups chopped fresh spinách

Instructions

1.  Melt butter in á lárge pán (gráb one thát's deep enough for your orzo + sáuce) over medium-high heát ánd sáuté your shállot ánd gárlic until tender, ádding the gárlic towárds the end to prevent burning. If extrá butter is needed, feel free to ádd ás desired.
2. ádd your milk, broth, sált, pepper, ánd gárlic powder. Stir with á whisk to degláze the pán.
3. Full instructions see peasandcrayons.com

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Garlic Parmesan Orzo

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April 19, 2019 Komentar