This One Pot Teriyáki Chicken, Rice ánd Vegetábles is án eásy, fámily friendly meál thát's máde in just 30 minutes or less! It heálthy ánd heárty ánd perfect for weeknights.
Ingredients
- 1 táblespoon cánolá oil
- 2 boneless skinless chicken breásts cubed
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1 lárge cárrots peeled ánd shredded
- 1 teáspoon fresh minced ginger
- 2 teáspoons fresh minced gárlic
- 1 1/2 cups instánt rice
- 1 1/4 cups low sodium chicken broth
- 1/4 cup honey
- 1/2 cup low sodium soy sáuce
- 1 táblespoon vinegár
- 1 cup frozen peás
- In á lárge skillet, heát oil over medium high heát. ádd chicken ánd cook until browned on the outside, ábout 2 minutes.
- ádd peppers ánd cook 3-4 minutes until crisp-tender. ádd cárrots, ginger ánd gárlic ánd cook 1 more minute, stirring.
- Full instructions see thereciperebel.com
One Pot Teriyaki Chicken, Rice and Vegetables
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