Cárbonárá Páncettá ánd Egg Pástá, á fást, eásy ánd delicious áuthentic Itálián Pástá recipe. á creámy bácon ánd egg Spághetti dish.
Ingredients
- 2 táblespoons olive oil
- 3 táblespoons pármesán cheese gráted (plus extrá for sprinkling)
- 3 lárge eggs
- 1/2 cup cubed páncettá (or bácon)
- 1/2 cup wáter
- 3 cups cooked pástá (long or short whichever you prefer)
- hot pepper flákes to táste if desired (pinch or two)
- US Customáry - Metric
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- In á lárge frying pán ádd the oil , páncettá , wáter ánd hot pepper flákes (if using) cook until the wáter eváporátes ánd the páncettá is cooked (but not too crispy).
- While páncettá is cooking , boil á lárge pot of wáter, when the wáter hás boiled ádd some sált ánd the pástá ánd cook until ál dente*. (If the páncettá is done before the pástá is cooked then turn off the heát, you will reheát láter).
- Full instructions see anitalianinmykitchen.com
CLASSIC CARBONARA PANCETTA AND EGG PASTA
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