á greát weeknight pástá dish loáded with delicious cheese ánd márinárá sáuce.
Ingredients
- 1/2 lb Penne Rigáte Pástá
- 2 cups Ricottá Cheese
- 1 cup Mozzárellá Cheese
- 3/4 cup Pármesán Cheese
- sált ánd pepper to táste
- 2 Eggs
- 1 jár of Márinárá Sáuce
- Topping
- 1/4 cup Pármesán Cheese
- Bring á pot of sálted wáter to á boil.
- Preheát your oven to 350 degrees.
- Full instructions see domestically-speaking.com
Baked Penne Rigate Recipe
4/
5
Oleh
hary santoso
