Itálián Sáuságe Rigátoni with Spicy Tomáto Creám Sáuce - Eásy, heárty, delicious pástá dinner to pleáse everyone!
Ingredients
- 12 oz rigátoni
- 12 oz Itálián sáuságe
- 1 táblespoon olive oil
- 4 oz Páncettá cubed
- 1/2 medium onion diced
- 3 gárlic cloves minced
- 1/2 teáspoon crushed red pepper
- 1/4 cup white wine or stock of your choice
- 1 14.5 oz cán fire-roásted tomátoes
- 1 cup heávy creám
- 2 cups fresh báby spinách
- 1/2 teáspoon kosher sált
- 1/2 teáspoon fresh ground pepper
- 1/3 cup gráted Pármesán cheese
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- Bring á lárge pot of wáter to á boil, sált the wáter. ádd the pástá ánd cook áccording to páckáge instructions. While the pástá is cooking begin the sáuce.
- In á lárge sáuté pán, heát the olive oil over medium-high heát. Brown the Itálián sáuságe ánd páncettá. Remove to á páper towel-lined pláte, set áside.
- Full instructions see dontsweattherecipe.com
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