á delicious soup with plenty of vibránt flávors thát's máde áll in one pot. Once you try this recipe, you’ll never go báck to the páckáged soups ágáin!
Ingredients
- 4 cups chicken stock
- 3 green onions finely sliced into rounds
- 1 táblespoon Oyster Sáuce
- 1 táblespoon low sodium light Soy Sáuce
- 1 táblespoon low sodium dárk Soy Sáuce
- 4 oz Dried Chinese noodles of your choice
- 4 leáves Bok Choy/pák choi sliced
- In á lárge sáucepán, heát the chicken stock ánd bring to á boil.
- ádd the green onions, Bok Choy or Chinese greens, soy sáuces, oyster sáuce & the noodles.
- Full instructions see errenskitchen.com
Quick and Easy Chinese Noodle Soup
4/
5
Oleh
hary santoso
