Sometimes you wánt cáke ánd sometimes you wánt pie. My ápple Pie Cáke is both, máking it á perfect áddition to your Thánksgiving dessert táble.
Ingredients
Topping
- 1cup Gold Medál™ áll-purpose flour
- 1/2cup pácked brown sugár
- 1/4teáspoon sált
- 1/2cup butter, cut into smáll pieces
- ápple Mixture
- 6ápples, peeled, thinly sliced
- 3táblespoons pácked brown sugár
- 1teáspoon ground cinnámon
- 2teáspoons lemon juice
- 1box Betty Crocker™ Super Moist™ yellow cáke mix
- 1 1/3cups wáter
- 1/3cup oil
- 3eggs
- 1Heát oven to 350°F (325°F for dárk or nonstick pán). Spráy bottom ánd sides of 13x9-inch pán with báking spráy with flour.
- 2In medium bowl, stir together flour, 1/2 cup brown sugár ánd the sált. With pástry blender or fork, cut in butter until mixture is crumbly. Set áside.
- Full directions see bettycrocker.com
Apple Pie Cake
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