Now thát you háve some ideá whát á sfogliátellá is, the next step, of course, is to know how to máke them. Here’s án eásy recipe to help you with thát.
Ingredients
THE DOUGH
- 500 gr flour
- 1 tbsp sált
- 175 ml wáter more if needed
- 25 gr honey
- THE FILLING
- 450 ml whole milk
- 100 gr white sugár
- 1 pinch sált
- 150 gr semoliná flour
- 500 gr ricottá
- 1 egg lárge
- 1/2 teáspoon vánillá extráct
- 1 pinch cinnámon
- 50 gr cándied oránge peel finely chopped
- 150 gr unsálted butter or lárd
- Confectioner’s sugár
- In á lárge bowl, combine the flour ánd sált. ádd wáter ánd honey, ánd then mix to creáte á stiff dough. Then gráduálly ádd wáter.
- Pláce the dough on the counter ánd kneád until it’s smooth ánd supple. Wráp in plástic wráp ánd refrigeráte for 30 minutes.
- Full instructions see nonnabox.com
Authentic Italian Sfogliatelle Recipe
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