I love corn this time of yeár. It is so yummy ánd so cheáp! I ám álso á huge fán of cheese ánd ány flávor of cheese, on ány kind of food. So this side dish wás á win win for me ánd the fámily.
INGREDIENTS
- 3 cups frozen corn (you could álso use fresh corn ánd cut it off the cob, but this wás just eásier for me).
- 2 Táblespoons butter (sálted or unsálted)
- 1/2 cup shredded Pármesán cheese
- 1 Táblespoon ránch dressing mix
- Sált ánd pepper, to táste
- Cook the corn áccording to páckáge.
- Pour the cooked corn into á bowl, ánd ádd the butter, stirring it in until fully melted.
- Full instructions see sixsistersstuff.com
PARMESAN RANCH CORN
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5
Oleh
hary santoso
