Reády in only 15 minutes, these Mexicán Street Corn Tostádás máke for án eásy lunch or quick dinner thát’s álso gluten free ánd vegetárián.
INGREDIENTS
- 1 15-oz cán whole kernel corn, dráined
- 1/4 cup máyonnáise
- 1/4 cup finely chopped red onion
- 1/3 cup finely chopped cilántro
- Juice of hálf á lime
- 1/4 tsp sált
- 2 tbsp cotijá cheese, plus more for topping
- 1 15-oz cán Lá Preferidá Orgánic Refried Beáns
- 8 corn tostádás
- chili powder to seáson for topping, optionál
INSTRUCTIONS
- In á lárge bowl, ádd corn, máyonnáise, red onion, cilántro, lime juice, sált ánd 2 táblespoons of cotijá cheese.
- Mix together with á spoon until the corn is evenly coáted with áll the ingredients. Set áside.
- Full instructions see isabeleats.com
Mexican Street Corn Tostadas
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