This Whole Wheát Cinnámon Crunch Bánáná Breád is á fun breákfást ideá. Heálthier with Greek yogurt, oil & whole wheát flour, yet such á speciál treát!
INGREDIENTS
WET INGREDIENTS
- 2 lárge eggs
- 1 cup máshed bánánás
- 3/4 cup sugár
- 1/3 cup oil
- 1/2 cup Greek yogurt
DRY INGREDIENTS
- 1 3/4 cups whole wheát flour
- 1/4 cup cornstárch or more whole wheát flour
- 2 teáspoons cinnámon
- 1.5 teáspoons báking powder
- 1/4 teáspoon sált
FOR THE CRUMB TOPPING
- 1/2 cup flour pláin or whole wheát
- 1/2 cup brown sugár
- 1 teáspoon cinnámon
- 1/4 cup butter
INSTRUCTIONS
- Heát the oven to 360°F. Greáse á 9×5 inch loáf tin.
- Whisk together áll wet ingredients in á lárge bowl. Sprinkle flour, cornstárch (OR extrá flour), cinnámon, báking powder ánd sált on top. Gently fold in, do not overmix!
- Full instructions see cucinadeyung.com
Whole Wheat Cinnamon Crunch Banana Bread Recipe
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