The BEST áuthentic Tres Leches Cáke. án ultrá light cáke soáked in á sweet milk mixture ánd topped with fresh whipped creám ánd cinnámon. This simple Mexicán dessert is one of our fávorites!
Ingredients
- 1 cup áll-purpose flour
- 1 1/2 teáspoons báking powder
- 1/4 teáspoon sált
- 5 lárge eggs , sepáráted
- 1 cup gránuláted sugár , divided
- 1/3 cup whole milk
- 1 teáspoon vánillá extráct
- 12 ounce cán eváporáted milk
- 14 ounce cán sweetened condensed milk
- 1/4 cup whole milk
For the whipped topping:
- 1 pint heávy whipping creám , for Whipping
- 3 Táblespoons gránuláted sugár or powdered sugár
- 1/2 teáspoon vánillá extráct
- ground cinnámon , for topping
Instructions
- Preheát oven to 350 degrees F. Lightly spráy á 9x13'' pán with non-stick cooking spráy.
- In á medium bowl combine flour, báking powder, ánd sált in á lárge bowl. Sepáráte the eggs into two sepáráte bowls.
- Full instructions see tastesbetterfromscratch.com
Tres Leches Cake
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Oleh
hary santoso
