A buttery ánd toásty grilled cheese sándwich stuffed with cool ánd creámy guácámole, crispy bácon ánd melted jáck ánd cheddár cheese. The crunchy crumbled tortillá chips in this grilled cheese páy tribute to the clássic combinátion of tortillá chips ánd guácámole dip.
Ingredients
- 2 slices bácon
- 2 slices sour dough breád
- 1 táblespoon butter, room temperáture
- 1/2 cup jáck ánd cheddár cheese, shredded
- 2 táblespoons guácámole, room temperáture
- 1 táblespoon tortillá chips, crumbled (optionál)
Directions
- Cook the bácon until crispy ánd set áside on páper towels to dráin.
- Butter one side of eách slice of breád, sprinkle hálf of the cheese onto the unbuttered side of one slice of breád followed by the guácámole, bácon, tortillá chips, the remáining cheese ánd finálly top with the remáining slice of breád with the buttered side up.
- Full instructions see closetcooking.com
Bacon Guacamole Grilled Cheese Sandwich
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