This black bean burger recipe is made with quinoa, sweet potatoes, black beans and spices. No eggs required! It’s gluten free, vegetarian and vegan.
INGREDIENTS
FOR THE SWEET POTATO BLACK BEAN BURGERS
- 1 1/2 cups cooked quinoa
- 2 medium sweet potatoes, halved lengthwise
- 1/4 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 teaspoon cumin powder
- 1/4 teaspoon black pepper
- 1 15-ounce can black beans, rinsed and drained
FOR THE CHILI LIME MAYO
- 1/4 cup mayonnaise
- 1 teaspoon chili garlic sauce
- juice of 1/4 of a lime
OTHER INGREDIENTS
- buns or lettuce wraps
- lettuce, tomatoes, avocados, radishes
INSTRUCTIONS
- Cook sweet potatoes in 400 degree oven, cut side down for 30 minutes.
- While the sweet potatoes are baking, make the chili lime mayo. In a small bowl, mix together the mayo, chili garlic sauce and lime juice. Set aside.
- Full instructions see isabeleats.com
Sweet Potato Black Bean Burger
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Oleh
hary santoso
