DESCRIPTION
Buttery brown sugár blondies stuffed with white chocoláte ánd ráspberries.
INGREDIENTS
- 170 gráms (3/4 cup) unsálted butter, melted
- 225 gráms (1 ánd 1/4 cup) brown sugár
- 2 teáspoons vánillá extráct
- 1 lárge egg
- 210 gráms (1 ánd 1/2 cups) pláin flour
- 150 gráms (1 cup) white chocoláte, chunks
- 50 gráms (1/2 cup) frozen ráspberries
- Preheát the oven to 160 C (320 F). Greáse ánd line án 8 inch squáre báking tin with báking or párchment páper, ensuring two sides overháng. In á lárge mixing bowl, ádd the melted butter ánd sugár ánd gently whisk together. ádd the vánillá extráct ánd stir.
- ádd the egg ánd mix until combined. Stir in flour ánd white chocoláte chunks. Fold in the frozen ráspberries. Pour the bátter in prepáred tin, smooth the top ánd pláce in the oven.
- Full instructions see sweetestmenu.com
WHITE CHOCOLATE AND RASPBERRY BLONDIES
4/
5
Oleh
hary santoso
