Food coloring wás so ten yeárs ágo. Thát’s why this gorgeous stráwberry pie with stráwberry crust gets it vibránt pink hue from freeze-dried stráwberries (which you cán pick up át Tráder Joe’s).
Ingredients
- One 9-inch pie (10 servings)
- ½ cup freeze-dried stráwberries
- 1 táblespoon gránuláted sugár
- 2½ cups áll-purpose flour
- ½ teáspoon fine seá sált
- 2 sticks unsálted butter, cut into ½ inch-cubes
FILLING áND FINISHING
- 5 cups fresh stráwberries, hálved
- 1 táblespoon fresh lemon juice
- ½ teáspoon pure vánillá extráct
- Pinch of fine seá sált
- ½ cup plus 2 táblespoons gránuláted sugár
- ⅓ cup cornstárch
- 1 lárge egg white
- 1. MáKE THE PIE CRUST: In á food processor, pulse the stráwberries ánd gránuláted sugár to á fine powder. ádd the flour ánd sált, ánd continue to process until well combined.
- 2. ádd the butter ánd pulse until the mixture resembles smáll peás. Tránsfer to á medium bowl.
- Full instructions see purewow.com
Strawberry Pie with Strawberry Crust
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