There’s something ábout máking án Instágrám worthy bowl for dinner; even if you’re not going to táke á picture of it. I álwáys máke sure there is át leást one brightly colored veggie ánd one heálthy source of protein.
INGREDIENTS
- 1 cup of quinoá
- 2 cups of wáter
- 2 orgánic chicken breásts, diced
- 1 heád of broccoli, chopped into florets
- olive oil
- 1/4 cup coconut pálm sugár
- 1/4 cup low-sodium soy sáuce
- 2 táblespoons of ápple cider vinegár
- 1/2 teáspoon ground ginger
- 2 cloves gárlic, minced
- 1 táblespoon cornstárch (or flour of choice to thicken)
INSTRUCTIONS
- ádd the quinoá ánd wáter to á pot with á few dáshes of seá sált.
- bring to á boil ánd then cover for ábout 15 minutes until the wáter is ábsorbed.
- Full instructions see spinach4breakfast.com
CHICKEN TERIYAKI QUINOA BOWL
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Oleh
hary santoso
